Vegan Carrot Muffins (To Be Shared With A Horse)

If you're in the mood for something scrumptious and have some time on your hands try this!


Prep Time: 15 minutes
Cook Time: 60-70 minutes


What you're gonna need:
3-4 large carrots
1/2 cup of vegetable oil
2 tsp. of vanilla extract
2 tsp. of molasses
2 1/2 cupsof all purpose flour
1/2 tsp. of salt
2 tsp. of cinnamon
2 pinch of nutmeg
1 tsp. baking powder


What to do:
1. Preheat the oven to 350 degrees F.
2. Blend carrots, don't overwhelm the blender slice each carrot and add one carrot at a time. Add sugar,oil,vanilla, and molasses. Don't puree this mixture just make it so it's a good mash.
3. In a bowl mix the flour, salt, cinnamon, nutmeg, and baking powder. Mix the wet and dry ingredients together. If you want you can add dried cranberries or raisins or nuts or all of that! Get creative!
4. Bake in a greased muffin tin or  in a 9x5 loaf pan for 60-70 minutes. Stick a fork in 'em to make sure it's not still gooey on the inside.
5. Let those babies cool before devouring them.